Dinner Menu

Meals served buffet style. Plate price typically includes choice of one or two meats, one starch, one vegetable selection and one or more salads. Additional items may be selected for an additional cost. Willing to accommodate most any request, however, very limited availability on gluten free items.

 

MAIN ENTREES

Ultimate Seasoned Oven Roasted Beef

Chicken Cordon Bleu

BBQ Pork Tenderloin Ribs

Oven Roasted Basil Seasoned Turkey

Meatballs in Brown Gravy

Chicken Breast in Rosemary Cream Sauce w/Rice

Pineapple Glazed Ham

Sage Stuffed Pork Chops

Herb Stuffed Chicken Breasts

STARCHES

Mashed Potatoes & Gravy

Seasoned Baked Potatoes

Wild Rice

Herb Roasted Baby Rounds

Swiss Potatoes

Baked Beans

VEGETABLES

Steamed Key Largo Vegetables

Steamed NW Blend of Cauliflower, Broccoli and Carrots

Sugar Glazed Carrots

Corn or Scalloped Corn

SALADS

Creamy Homemade Potato Salad

Crowd Favorite Go-To Salad (ham, marcaroni, cheese, peas)

Summer Salad (large ring noodle, vegetables, special sauce)

Italian Spaghetti Salad (spaghetti, cheeses, vegetables, pepperoni’s, olives)

Vegetable Medley Salad (with sour cream, mayonnaise and Ranch dressing)

Tossed Garden Greens (variety of homemade dressings)

Garden Pasta Salad (rotini, cheeses, fresh vegetables, Italian dressing)

Homemade Coleslaw

Taco Salad

Fudge Striped Cooking Fruit Salad

SOUPS

Knoephla

Chicken Wild Rice

Creamy Potato Broccoli w/ Bacon

Chili

OTHER

Fresh Fruit (bowl or kabobs)

Fresh Vegetables

MISCELLANEOUS

Dinner Rolls or Fresh Buns

Pickles and Relishes

Coffee (no extra charge w/ electricity on location)

Bottled Water

Soda

Punch